Given that 2006 tea choosing is no longer authorized from The traditional tea bushes for preservation purposes. So Da Hong Pao tea currently emanates from tea bushes which were the result of plant reproduction making use of clippings in the old tea crops.

The tea is additionally famous for its prolonged-Long lasting aftertaste, which can linger inside your mouth for hrs. On account of its traits and high quality, it is also amongst the most expensive teas on the earth.

Da Hong Pao Tea is an oolong tea from the Wuyi Mountains in China’s Fujian province. The tea’s identify comes from a legend about a scholar who cured an emperor’s mom of the health issues by presenting her with tea produced from the leaves of a selected tea tree.

The mineral and woody aroma is much more dominant While using the dry leaves, whilst the fruity and sweet notes are extremely visible Using the damp leaves after the primary infusion or rinse.

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Da Hong Pao regulates lipid metabolism, reducing complete cholesterol and reduced-density lipoprotein cholesterol ranges whilst increasing superior-density lipoprotein cholesterol concentrations. This assists protect cardiovascular health.

The hand-rolling system is labor-intensive and involves experienced artisans to obtain the desired result. The Da Hong Pao leaves are rolled continuously to produce a tight, twisted form that enables for even oxidation and roasting.

Camille emanates from an prolonged tea-creating household, that has handed on their knowledge from technology to technology. At Purple Rock Tea Household, our story continues as a result of Camille. She has long been best da hong pao oolong tea cultivating tea at her household farm for over a hundred several years! This heritage carries on nowadays at our organization! 

Steep your tea for your minute for the very first and next brew – large-high quality Da Hong Pao tea may be re-brewed a few situations. Nonetheless, you need to thoroughly drain the tea with the teapot to stop the leaves from brewing.



Intricate Flavor Profile: Encounter a novel blend of floral, fruity, and roasted notes with a distinctive mineral finish that’s each bold and sleek.

Rolling it is time and energy to roll or twist the leaves into their shape. This twisting approach helps to reinforce the flavor even even more.

The event of Da Hong Pao Tea is an indication on the congruity among man and mother nature. The tea shrubs, a number of which can be exceptionally outdated, are supported inside the midst of the normal biodiversity with the Wuyi Mountains, benefiting through the Unique microclimate and mineral-abundant soil.

The exceptional geographical atmosphere of Wuyishan decides the standard of tea. Top quality mountainous parts, exclusively Sankeng, Liangjian, or other special areas, became more and more scarce methods recently. With large desire and limited manufacturing, the cost of tea in these spots tends to rise.

This method is most frequently finished by hand. The standard of the resulting tea will vary strongly depending upon the expertise from the personnel. When your Da Hong Pao smells or tastes burnt it could be since this step was overdone or not performed correctly.